Snickerdoodles are a favorite in our home. This recipe for Snickerdoodle Cookie Bars is perfect. We love the light, cinnamon taste and the soft texture that this recipe has when baked. My husband enjoys having a bar with his morning coffee.
Snickerdoodle Cookie Bar
This recipe is really easy and is perfect for bake sales, gatherings and lunch boxes too.
Ingredients
2 sticks unsalted butter, softened
1 cup dark-brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 large eggs
1 TBSP pure vanilla extract
2 1/4 cups all-purpose flour
Directions
1- Preheat oven to 350°. Grease a 13×9 baking pan and set aside.
2- In the bowl of an electric mixer with the paddle attachment cream butter and sugars until light and fluffy.
3- Add baking soda, cinnamon and salt, then mix at low speed to blend.
4- Add eggs one at a time & vanilla extract and mix until combined.
5- Add flour and mix on low speed until blended.
6- Pour into prepared pan and bake for 30 minutes.
7- Cool completely.
