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January 28, 2016 by: jenn

Malted Milk Chocolate Chip Cookies

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I made the most delicious malted milk chocolate chip cookie recipe this past weekend. They are the bomb! My husband took most of them to his job and they devoured them. The secret is using malted milk powder. Yes- it is the same powder used in malted milk shakes, I am not sure what it does to the cookie but it makes them so chewy and yummy. Trust me, this recipe will be one for the books!

malted chocolate chip cookie recipe powder

Malted Milk Chocolate Chip Cookies

 

Yield: about 2 dozen cookies

 Ingredients

  • 3 1/4 cups flour
  • ½ cup malted chocolate milk powder
    • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks unsalted butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons vanilla
  • 3 large eggs
  • one bag milk chocolate chips

Malted-Chocolate-Chip

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flour, malted milk powder, baking powder, baking soda and salt. Set aside.
  3. In a large mixing bowl, beat butter and sugars until light and fluffy, about 3 minutes.
  4. Add vanilla, then add eggs one at a time, fully incorporating one before adding the other.
  5. Gradually add flour mixture, using lowest speed on mixer or stirring in by hand.
  6. Stir in chocolate chips.
  7. Scoop cookie dough onto ungreased cookie sheet. I used a silicon baking mat.
  8. Bake for 13-16 minutes or until light golden brown on edges and you see bits of golden brown on the higher peaks of your cookie on top.

 

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Comments

  1. Diko says

    August 27, 2017 at 10:02 pm

    Awesome flavor I added some finely chopped walnuts that we liked very much.

    Reply
    • mmjenn says

      August 28, 2017 at 12:51 pm

      So glad you enjoyed! Thank you for sharing!

      Reply

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