This post was sponsored by Dunkin’ Donuts as part of a Influencer Activation for Influence Central. I received complimentary products to facilitate my review.
In the midst of all the excitement that a new year brings: resolutions, organization goals, new birthdays to celebrate it is so hard to get caught up in all the big things that we need to stop and enjoy life’s little things. For me, it’s coffee. My day doesn’t seem as bright when I don’t have a cup of coffee to help me begin the day. I really enjoy Dunkin’ Donuts coffee and let’s be honest their bakery treats too to start my day off on the right foot. Now Dunkin’ Donuts has a new Bakery Series Vanilla Cupcake Flavored Coffee that is now available in supermarkets nationwide.
This is to fabulous of announcement to keep to myself so I wanted to share it with my friends and family! So many of us are starting the new year trying to burn off some of the extra guilty pleasures that we indulged in over the holidays. The new Dunkin’ Donuts Bakery Series line is the perfect treat for guilt-free enjoyment. I invited some friends over to taste the new coffee as well as some lightened up treats. We decided to go out on the frozen pond afterwards to enjoy the great weather we were having. We were ice skating and playing hockey – what a great day!
While planning my Dunkin’ Donuts party, I went to the Hungry Girl website and found a recipe for Mini Snickers Pies. This recipe is so easy to make and two of these minis pies are only 75 calories and only two ingredients. I created my version with fillo sheets instead of the cups and they turned out just as yummy! I also made an oatmeal chocolate chip cookie.
Mini Snickers Pies
Preheat oven to 350 degrees.
Slice Snickers bar in half lengthwise. Cut each half into 5 “nuggets.”
Place shells on a baking sheet, and place a Snickers nugget in each shell or use 3 sheets of Phyllo in a cupcake tine and follow the same instructions.
Bake until Snickers nuggets have melted, about 10 minutes.
Let cool before eating.