I have a delicious light and moist blueberry scone recipe for you. I love blueberries, they remind me of summertime. After a long winter, there is nothing I like more than summer desserts and breakfast items and blueberry scones is at the top of my list!
This recipe is no fail and comes out delicious. I love to serve mine on my grandmother’s china. It make me feel regal…. even if only for a moment.
Blueberry Scones Recipe
- 2 cups Flour
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 tablespoon baking powder
- 6 tablespoons cold butter cut into pieces
- 2 large eggs beaten
- 1/3 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- 1 cup blueberries rinsed
- 2 tablespoons melted butter
- 2 tablespoons sugar
Preheat the oven to 375°F. Whisk the dry ingredients together in a bowl. Add the butter and using a pastry cutter combine the dry ingredients.
Stir the eggs, yogurt, vanilla extract together. Add to the dry
Flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1" thick rectangle. Cut into 8 triangular scones. Place on a silicon lined cookie sheet.
Brush the scones with melted butter, and sprinkle with sugar. Bake for 20 minutes, or until lightly browned. Cool completely on a rack.