Spring Crush Cocktail

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Every Spring my college sorority sisters get together to catch up, gossip and enjoy each other’s company. Now that we are all married and have children it seems to get more difficult to have these get-togethers but we always manage to meet even if it takes us a few months to plan!

I love entertaining and making a signature cocktail or mocktail for when we are having people over. For my girlfriends, I created this Spring Crush cocktail with Canada Dry® Blackberry Ginger Ale. This is a delicious drink and can be made with or without alcohol.

I found this Canada Dry® Blackberry Ginger Ale in Stop & Shop and I knew that I had to make something with it! It is a seasonal product available at Ahold stores from March-May 2016 … I knew that I had not seen it in stores before. It is a refreshing beverage that is made with real ginger. I love the crisp bite that the Blackberry Ginger Ale gives this drink.

Spring Crush with Canada Dry® Blackberry Ginger Ale

Ingredients

Canada Dry® Blackberry Ginger Ale

Lemon Sorbet

Blackberries for Garnish

Directions

Scoop 1 scoop of lemon sorbet into a champagne glass.

Top with Canada Dry® Blackberry Ginger Ale

Garnish with a blackberry.

**You can add a dash of vodka if you want to!

This is a light and refreshing signature drink that you could serve for any type of occasion you are celebrating this spring: Mother’s Day, Bridal Showers, Baby Showers or even an Afternoon Tea.

To try this seasonal Ginger Ale, visit your nearest Stop & Shop.

You may want to stock up on Canada Dry® Blackberry Ginger Ale because it is only available for a limited time. I have a few 2-liter bottles tucked away for many of our upcoming parties this spring. Also look for the 12-pack of cans in your local Stop & Shop stores! I know my girlfriends are going to love it and I bet they will want a few bottles of Canada Dry® Blackberry Ginger Ale too!