Holy moly- edible cookie dough and it is so good! It is even better when it is sandwiched between 2 chocolate chip cookies. This recipe is so easy and delicious you may want to keep it on hand as a delicious dip for fruit or cookies.
Edible Cookie Dough
2 sticks unsalted butter, room temperature
3/4 cup light brown sugar
1 cup flour
1 TBSP vanilla extract
2 TBSP heavy cream
1 cup mini chocolate chips
In a medium bowl, cream the butter and sugar for about 5 minutes.
Add the remaining ingredients and mix well until combined.
Enjoy immediately or keep it cold and eat plain or with more cookies. Sometimes this can be used as a dip for cookies or fresh fruit.