Secret to Perfect Italian Meatballs
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Cook time: 
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Serves: 24
 
Ingredients
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 egg
  • ¾ cup breadcrumb
  • 3 Tbsp milk
  • 1 Tbsp basil, chopped
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • ½ teaspoon garlic powder
Instructions
  1. Preheat oven to 350.
  2. Mix all the ingredients together in a bowl.
  3. Form balls from the mixture about the size of a golf ball.
  4. Place in baking dish.
  5. Cook for 30 minutes.
Recipe by Ever After in the Woods at http://everafterinthewoods.com/2017/11/22/secret-perfect-italian-meatballs/