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Apple Jacks Cookies

Ingredients

  • 10 Tbsp. unsalted butter cubed
  • 2 cups flour
  • ½ cup Apple Jacks Crushed
  • 1 tsp baking powder
  • 1 Tbsp cinnamon
  • 1 tsp salt
  • 1 cup sugar
  • 1/4 cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract

Instructions

  1. In a saucepan over medium heat, melt the butter until it froths. Keep stirring until the butter becomes brown (3 minutes or so). Cool Slightly.
  2. In an electric mixer with paddle attachment add sugars to the cooled butter and mix.
  3. Add in eggs and vanilla to combine.
  4. Slowly add in flour, Apple Jacks, salt, baking powder and cinnamon.
  5. Refrigerate for 1 hour.
  6. Preheat oven to 350.
  7. Line cookie sheets with silicon mats.
  8. Roll chilled dough into balls about 1 TBSP in size. Roll in powdered sugar and place on cookie sheets about 2" apart.
  9. Bake for 12 minutes.
  10. Cool completely.