Preheat oven to 350.
Prepare baking sheets with silicon mats and set aside.
In an electric mixer with paddle attachment cream the butter and sugar about 5 minutes.
Add in the egg and vanilla, and almond extracts and combine.
Mix the baking powder, flour and salt until fully incorporated.
Place batter into a pastry tube – (I used no tip, you can easily use whatever tip you like)
Pipe out batter to about 2” long on baking sheets.
Bake for 12-14 minutes.
Cool completely and then fill with your favorite jams, chocolate