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Thin Mint Chewy Fudge Brownies

Ingredients

  • 1-1/2 sticks unsalted butter room temperature
  • 2 cups milk chocolate chips
  • 3 eggs
  • 1 tsp salt
  • 2 cups sugar
  • 1 TBSP vanilla extract
  • 1-1/2 cup flour
  • 1 box Girl Scouts Thin Mint Cookies crushed

Instructions

  1. Preheat oven to 350, Grease a 9x13 glass baking dish and set aside.
  2. In a small saucepan, heat the butter over medium-low heat until melted. Remove from heat, add chocolate chips and cover, set aside.
  3. In a large bowl, whisk the eggs, sugar, salt and vanilla until thick and cleaning.
  4. Once the chocolate chips have melted whisk the butter and chocolate chips together until smooth and completely melted.
  5. Pour the chocolate into the sugar mixture and whisk until combined.
  6. Fold in the flour until just combined- do not over mix.
  7. Fold in the crushed cookies and pour into prepared pan.
  8. Bake for 30 minutes.
  9. Cool completely.
  10. REFRIGERATE IN PAN OVER NIGHT.
  11. Cut int squares and serve.

Recipe Notes

REFRIGERATE IN PAN OVER NIGHT.