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Delicious Chicken Marsala with Barilla® Collezione Pasta
Ingredients
Ingredients
Sauce-
½
yellow onion
chopped
2
cloves
garlic
1
TBSP
olive oil
1
pkg mushrooms
cleaned and sliced.
¼
pound
deli ham
chopped
1
cup
chicken stock
¾
cup
marsala wine
¾
cup
heavy cream
Chicken-
4
chicken cutlets
½
cup
flour
Salt and pepper to taste
Pasta
1
pound
Barilla® Collezione Orecchiette
cooked according to package directions
Instructions
Dredge the chicken in the flour.
In a medium pan, heat the oil over medium heat for about 5 minutes. Add the chicken to the pan and cook for about 4-5 minutes on each side.
Remove the chicken from the pan. Slice into strips once cooled.
To the same pan add the garlic and onions to the pan and cook until the onions become translucent.
Add the mushrooms and cook for about 5 minutes, scraping up all the chicken bits that were left in the pan.
Add the broth and wine and simmer until reduced by half (15 minutes)
Pour in the cream and add the chicken back to the pan and cook over medium heat until the sauce starts to thicken (about 3-4 minutes)
Add in the pasta and toss.
Serve immediately.