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Kitchen Sink Cookies
Ingredients
3
cups
flour
1
TBSP
baking powder
1
TBSP
baking soda
1
TBSP
cinnamon
1
tsp
salt
1-1/2
cups
brown sugar
1-1/2
cup
sugar
2
TBSP
vanilla extract
1-1/2
cup
unsalted butter
room temp.
3
eggs
2
cups
oats
2
cups
crispy rice cereal
2
cups
shredded coconut
1-1/2
cups
chocolate chips
½
cup
white chocolate chips
Instructions
Preheat oven to 350.
Line baking sheets with silicon mats, set aside.
In a mixing bowl fitted with the paddle attachment cream the butter and both sugars until pale and fluffy. (about 5 minutes)
Add the vanilla and eggs until combined.
Add the flour, baking powder, baking soda, cinnamon, and salt until combined.
Remove from mixer.
Fold in cereal, oats, coconut and chips.
Refrigerate for at least 2 hours.
Drop spoonfuls of dough onto prepared cookie sheets and bake for 10-12 minutes.