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English Muffin Bread Recipe
Course
Breakfast
Cuisine
American
Keyword
bread, english muffin, recipe
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Author
Jenn Powell
Ingredients
3
cups
flour
1
pkg. active dry yeast
1/3
tsp
baking soda
1
cup
milk
1/4
cup
water
1
tbsp
sugar
1
tsp
salt
1
tbsp
oil
cornmeal for dusting
Instructions
Oil and dust a dutch oven pot with cornmeal.
Whisk together all dry ingredients in a large bowl.
In a small saucepan, combine the milk and water and heat until just warm **this should not be too hot**
Slowly add the liquid to the dry ingredients and knead until combined and pulling away from the bowl.
Place in prepared pot and cover and let rise until double in size.
Preheat oven to 400 and bake for 25 minutes.