Grandma's Italian Cookies

Traditional Italian biscotti is a twice baked cookie that is hard and best when dunked into coffee

My grandmother made a different type- a soft Italian biscotti, one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.

Ingredients Needed

flour

eggs, butter

powdered sugar

1.

2.

3

Mix the ingredients together.

Shape the cookies.

Bake.

Dip.

Full directions on ever after in the woods.