The new products are now available at select retail grocers nationwide in four delicious flavors: General Tso’s, Buffalo – made with Frank’s® RedHot®, Sweet & Sour and Chipotle BBQ. Crunch Time Entréescomes in a red pouch that includes a four-ounce packet of flavorful, crunchy coating and a four-ounce packet of authentic restaurant-style sauce, perfect for a family of four. Consumers who tried the product reported that they were surprised and delighted to find the taste came so close to their favorite restaurant dish that they thought their families would never even notice the difference. French’s Crunch Time Entrées are versatile enough to use on any main dish protein, such as chicken, beef, pork and seafood—the culinary combinations are endless! French’s Crunch Time Entrées have a suggested retail price of $3.49 each.
“Our research shows that home cooks continually seek to re-create popular restaurant flavors at home,” says Timo Oluschinsky, Senior Brand Manager for French’s. “At French’s, we are excited to offer home cooks a solution to leaving home for their favorite entrées,” he adds.
While most consumers are familiar with French’s Mustard as a staple at the grocery store since childhood, few are aware that French’s also has deep roots in the food service arena. It is the consumer insight from its restaurant partners that is responsible for French’s new product launch.
“Our consumers are on a daily quest to find delicious dinnertime solutions,” says Oluschinsky. “From busy moms, to singles on the go, French’s Crunch Time Entrées allow consumers to create freshly prepared meals in under thirty minutes and without sacrificing flavor. It’s this winning combination of convenience and flavor, that is at the heart of our enthusiasm and support for the product.”
French’s Crunch Time Entrées are not only quick, they’re super easy, too! Just three simple steps and you can have dinner on the table in under thirty minutes:
1. COAT IT – Preheat oven to 400 degrees. Mix flour with Crunchy Coating. Dip chicken in egg, then coat with Crunchy Coating.
2. BAKE IT – Arrange chicken on lightly greased baking sheet. Bake 20 -25 minutes or until golden brown and cooked through.
3. TOP IT – Drizzle sauce evenly, serve and enjoy!
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Disclaimer: All opinions are my own. I received product to facilitate this review. No monetary compensation was received. Your opinions may vary.