One of the easiest desserts to make Let’s see why...
In a heatproof bowl, whisk together the egg yolks and sugar until the mixture is smooth and pale. It should almost double in size.
Mascarpone Magic: Stir in your mascarpone cheese, a little at a time, until everything’s smooth and silky. This is the creamy part that’s going to melt in your mouth later.
Layer It Up: Spoon half of that delicious mascarpone mixture over the ladyfingers, spreading it evenly. Then, repeat the process: another layer of coffee-soaked ladyfingers, followed by the rest of the mascarpone filling.
Chill and Set: Cover your tiramisu and pop it into the fridge for at least 4 hours. The longer, the better—overnight is ideal to let all those flavors meld together.