Grandma's Italian Cookies
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Traditional
Italian biscotti
is a twice baked cookie that is hard and best when dunked into coffee
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My grandmother made a different type-
a soft Italian biscotti,
one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.
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Ingredients Needed
flour
eggs, butter
powdered sugar
1.
2.
3
Mix the ingredients together.
Shape the cookies.
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Bake.
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Dip.
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Full directions on ever after in the woods.
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