Must-Have Italian Cookie Recipe

My grandmother made a different type- a soft Italian biscotti, one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.

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Made with pantry staples- they are so easy to make.

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Ingredients Needed

eggs, butter sugar vanilla, flour 1. 2. 3

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Use about one tablespoon of dough and roll out into a rope and then twist into the desired shape.

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Bake for about 10 minutes.

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Dip the cooled cookie tops in the icing (will be a bit runny) and top with sprinkles if desired.

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Full directions on ever after in the woods.

Click for more details.