Must-Have Italian Cookie Recipe

My grandmother made a different type- a soft Italian biscotti, one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.

Made with pantry staples- they are so easy to make.

Ingredients Needed

eggs, butter


 vanilla, flour




Mix the ingredients together.

Use about one tablespoon of dough and roll out into a rope and then twist into the desired shape.

Bake for about 10 minutes.

Dip the cooled cookie tops in the icing (will be a bit runny) and top with sprinkles if desired.

Full directions on ever after in the woods.