Soft Biscotti Cookies
Grab the Recipe
My grandmother made a different type-
a soft Italian biscotti,
one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.
Click for fulll recipe
Made with pantry staples- they are so easy to make.
Learn more
Ingredients Needed
eggs, butter
sugar
vanilla, flour
1.
2.
3
Mix the ingredients together.
Use about one tablespoon of dough and roll out into a rope and then twist into the desired shape.
Learn more
Bake for about 10 minutes.
Full recipe
Dip the cooled cookie tops in the icing (will be a bit runny) and top with sprinkles if desired.
Full recipe
Full directions on ever after in the woods.
Click for more details.