easy orange moist bundt cake

Orange Pound Cake


  • 2 sticks unsalted butter, room temperature
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 eggs
  • 1 tbsp vanilla extract
  • 2-1/4 tbsp orange extract
  • 1 tsp salt
  • 1 can lemon lime soda
  • 3 cups flour


  • Preheat oven to 350.
    Spray a bundt pan with non-stick spray.
    In an electric mixer with the paddle attachment cream together butter, shortening and sugar for about 5 minutes.
    Add eggs one at a time.
    Add in the extracts and soda.
    Combine the flour and salt and add to the batter until combined.
    Pour batter into prepared pan.
    Bake for 50-60 minutes.
    Cool completely.
    Add a glaze if you choose- mix 2 cups powdered sugar and 2-3 TBSP milk with 1 teaspoon orange extract.