chewy fudge milk chocolate brownies
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Thin Mint Chewy Fudge Brownies

Ingredients

  • 1-1/2 sticks unsalted butter room temperature
  • 2 cups milk chocolate chips
  • 3 eggs
  • 1 tsp salt
  • 2 cups sugar
  • 1 TBSP vanilla extract
  • 1-1/2 cup flour
  • 1 box Girl Scouts Thin Mint Cookies crushed

Instructions

  • Preheat oven to 350, Grease a 9x13 glass baking dish and set aside.
  • In a small saucepan, heat the butter over medium-low heat until melted. Remove from heat, add chocolate chips and cover, set aside.
  • In a large bowl, whisk the eggs, sugar, salt and vanilla until thick and cleaning.
  • Once the chocolate chips have melted whisk the butter and chocolate chips together until smooth and completely melted.
  • Pour the chocolate into the sugar mixture and whisk until combined.
  • Fold in the flour until just combined- do not over mix.
  • Fold in the crushed cookies and pour into prepared pan.
  • Bake for 30 minutes.
  • Cool completely.
  • REFRIGERATE IN PAN OVER NIGHT.
  • Cut int squares and serve.

Notes

REFRIGERATE IN PAN OVER NIGHT.