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Low Carb Raspberry Almond Muffins
Instructions
Preheat oven to 350. Line a 12 cup muffin tray with liners.
In a mixing bowl whisk the wet ingredients until combined.
Add in the dry ingredients until just mixed.
Fold in the raspberries
Divide the batter into the 12 prepared muffin tins.
Bake at 350 for 15 – 20 minutes.