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Spinach Chicken Soup
Ingredients
8
cups
low sodium chicken broth
1
bay leaf
Pinch
of salt
3
cups
chopped cooked chicken
rotisserie
10
oz
fresh baby spinach
1
cup
small pasta
2
cloves
garlic
peeled
1
TBSP
olive oil
Instructions
In a large pot heat the oil over medium heat. Add the garlic and sauté for 1 minute.
Add the chicken broth, bay leaf, and salt and bring to a boil.
Add the uncooked pasta and reduce heat to medium and simmer 10 minutes.
Remove the bay leaf.
Add the chicken and spinach and cook until the spinach wilts, about 5 minutes.