Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
The Best Peach Pound Cake Recipe
Ingredients
3
sticks unsalted butter
3
cups
sugar
6
large eggs
3
cups
flour
1
tsp
salt
1
tsp
baking soda
1
cup
sour cream
1
TBSP
vanilla extract
2
cups
peaches
peeled, pitted and chopped
Instructions
Preheat oven to 325. Spray an angel food tube pan with non-stick cooking spray and set aside.
In the bowl of an electric mixer with paddle attachment cream the butter and sugar until light and fluffy- about 5 minutes.
Add the eggs one at a time until incorporated.
Add the remaining ingredients and mix until fully incorporated.
Pour into prepared pan and bake for approximately 1 hour and 40 minutes.
Cool completely.