easy to make carrot cupcakes
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Ginger Carrot Cupcakes with Cream Cheese Frosting

Ingredients

  • 4 eggs
  • 2 cups flour
  • 1 cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 teaspoon salt
  • 4 cup finely shredded carrots
  • 2 tsp grated fresh ginger
  • 2/3 cup coconut oil
  • ¼ cup orange juice

Instructions

  • Preheat oven to 350. Place muffin liners in 12 cups and set aside.
  • Combine all ingredients in a large bowl. Mix for about 50 strokes.
  • Pour in prepared pan.
  • Bake for 20-25 minutes.
  • Cool completely.
  • Top with cream cheese frosting.