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A New Christmas Cookie - Gingerbread Blondies
Ingredients
¾
cup
unsalted butter
room temp
2
cups
light brown sugar
2
eggs
1
TBSP
vanilla extract
3
tsp
freshly grated ginger
1
TBSP
ground ginger
1
TBSP
cinnamon
½
tsp
baking soda
1
tsp
salt
2-1/4
cups
flour
Instructions
1- Preheat oven to 350°. Grease a 8x8 baking pan and set aside.
2- In the bowl of an electric mixer with the paddle attachment cream butter and sugar until light and fluffy.
3- Add gingers, baking soda, cinnamon, salt, then mix at low speed to blend.
4- Add eggs one at a time & vanilla extract and mix until combined.
5- Add flour and mix on low speed until blended.
6- Pour into prepared pan and bake for 40 minutes.
7- Cool completely.