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Eggnog Cookies- The Ultimate Holiday Indulgence

Ingredients

For the cookies

  • 1-1/4 cup flour
  • 1/3 cup milk
  • 1/3 cup confectioners sugar
  • 1 tsp salt
  • ½ tsp nutmeg
  • 1 stick unsalted butter room temperature

Eggnog icing-

  • 2 cups confectioners sugar
  • 4-6 TBSP ready-made eggnog
  • 1 TBSP vanilla extract

Instructions

  • In a large bowl fitted with the paddle attachment, cream the butter and the sugar until light and fluffy.
  • Add the remaining ingredients until just combined.
  • Form the dough into a disk, wrap in plastic wrap and refrigerate for at least 2 hours.
  • Preheat the oven to 350.
  • Roll out the dough to ¼” thickness. Use a cookie cutter and place on cookie sheets with silicon mats about 2-inches apart.
  • Bake for 15 minutes.
  • Cool completely before icing.
  • To make the icing, combine al the ingredients together and mix with a spoon.
  • Top with sanding sugar if you desire.
  • Let set until icing hardens.