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Broccoli Velveeta Cheese Bake with Ritz Crackers
Ingredients
3 pounds Broccoli
cut into one-inch pieces
2 pounds Velveeta Cheese
3/4 cup Milk
3 whole
sleeves Ritz Crackers
Instructions
Preheat oven to 350 degrees.
Place crackers into a large zip top bag and crush with your hands (gently smoosh)
Cook broccoli in boiling water for about 4 minutes. Strain and set aside.
Cut Velveeta into chunks. Put the cheese in a large pot with milk to melt until smooth.
Add the broccoli to cheese sauce, then add half the cracker crumbs.
Stir to combine, then pour mixture into a 9 x 13 inch baking dish.
Top with remaining cracker crumbs.
Bake for 15 to 20 minutes.