How to Make Cranberry Almond Bread
Cranberry Almond Bread is a dessert or breakfast loaf with cranberries, almond and a bit of orange zest. I love this with a cup of coffee for breakfast.
- ½ cup sliced almonds toasted
- 3 cups flour
- 3 TBSP sugar
- 1 TBSP baking powder
- 1 tsp salt
- 1 cup milk I used fat free
- 1 egg
- 1/3 cup oil
- ¾ tsp grated orange zest
- 1 cup dried cranberries run your knife through them a few times
Grease a 9” loaf pan and set aside.
Preheat oven to 350.
In a large bowl combine the egg, milk, oil, zest and extract. Add in the remaining ingredients and mix until moistened.
Pour into prepare pan.
Bake for 45-50 minutes.
Cool at least 10 minutes in pan before removing.