In a stand mixer, cream the butter and brown sugar, egg and vanilla until creamy.
Add the flour, baking soda, salt and combine.
Remove the bowl from the mixer and fold in the oats and chips.
Refrigerate for at least two hours.
Preheat oven to 350.
Scoop the cookies onto a silicone lined baking sheet. ( i used a 1 tsp scoop)
Bake for 12 minutes *** Cooking time will vary depending on the scoop size.
Let them cool completely.