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Red Velvet Cupcakes with Squeezable Red Velvet Syrup
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
Author
Jenn Powell
Ingredients
1
pkg chocolate cake mix
1
large box instant chocolate pudding
1
tsp
cocoa powder
3
eggs
1/4
cup
oil
1-1/4
cup
water
cupcake liners
vanilla frosting
½
cup
red velvet syrup
Instructions
Preheat oven to 350.
Line cupcake pans with muffin liners.
In a large bowl combine the cake mix, pudding, water, cocoa, eggs and oil and mix well. About 50 strokes.
Pour batter into each of the prepared cupcake pans ¾ full.
Bake 18-20 minutes.
Cool completely
Pipe the frosting onto each cupcake.
Top with a crumbled cupcake.
Fill a small plastic dropper with red velvet syrup.
Insert into cupcake.