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The Best Chocolate Fudge Brownie recipe
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
24
Author
Jenn Powell
Ingredients
4
eggs
1
TBSP
vanilla extract
1-1/4
Hershey’s Cocoa Powder
1
tsp
salt
1
tsp
baking powder
2
sticks unsalted butter
2
cups
sugar
1-1/2
cup
all purpose flour
1
11.5 oz pkg. mini milk chocolate chips
Instructions
Preheat oven 350. Spray a 13x 9 pan with non-stick spray.
In the bowl of an electric mixer beat the eggs, cocoa, vanilla, baking powder and salt until smooth.
In a microwave safe bowl melt the butter in the microwave- add sugar to the bowl and stir until smooth and combined.
Add the butter and sugar mixture to the egg mixture and combine.
Finally add the flour and chips and combine.
Pour the batter into the prepared pan and spread until even. (the batter is thick)
Bake for about 30 minutes or until done. (toothpick test!)
Cool completely before cutting.