Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Easy Upside Down Peach Cake
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Author
Jenn Powell
Ingredients
1/3
cup
unsalted butter
room temp +3 Tbsp
1/3
cup
light brown sugar
5
peaches
pealed and sliced
1-1/2
c
flour
1
teaspoon
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
2/3
cup
sugar
1
egg
2
Tsp
Vanilla extract
Instructions
Preheat oven to 350.
Grease 12 muffin turns with cooking spray.
Cut the reserved 3 Tbsp of butter into pieces and place in bottom of each muffin tin evenly.
Sprinkle the brown sugar evenly amongst the 12 muffin tins.
Place 3 slices of peaches in each tin. Chop the remaining peach slices into pieces for the batter.
In an electric mixer, cream butter and sugar.
Add egg.
Mix the remaining dry ingredients together.
Fold in remaining peaches.
Top each muffin tin with batter- do not over fill.
Bake for 20 minutes.
Cool completely before turning out onto a dish.