what to do with peaches
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Easy Upside Down Peach Cake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Jenn Powell

Ingredients

  • 1/3 cup unsalted butter room temp +3 Tbsp
  • 1/3 cup light brown sugar
  • 5 peaches pealed and sliced
  • 1-1/2 c flour
  • 1 teaspoon baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup sugar
  • 1 egg
  • 2 Tsp Vanilla extract

Instructions

  • Preheat oven to 350.
  • Grease 12 muffin turns with cooking spray.
  • Cut the reserved 3 Tbsp of butter into pieces and place in bottom of each muffin tin evenly.
  • Sprinkle the brown sugar evenly amongst the 12 muffin tins.
  • Place 3 slices of peaches in each tin. Chop the remaining peach slices into pieces for the batter.
  • In an electric mixer, cream butter and sugar.
  • Add egg.
  • Mix the remaining dry ingredients together.
  • Fold in remaining peaches.
  • Top each muffin tin with batter- do not over fill.
  • Bake for 20 minutes.
  • Cool completely before turning out onto a dish.