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Giant Chocolate Chip Cookie Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 cakes
Author Jenn Powell

Ingredients

  • 2 sticks unsalted butter room temperature
  • 1 cup sugar
  • 1 cup light brown sugar
  • 1 TBSP vanilla extract
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt.
  • 1 pkg 12 oz milk chocolate chips

Instructions

  • Preheat oven to 350.
  • Spray 2 9-inch cake pans and set aside.
  • In an electric mixer bowl, cream the butter and sugars together until light and creamy (5 minutes)
  • Add eggs, one at a time until combined.
  • Add vanilla and flour, salt and baking soda and mix until just combined.
  • Fold in chocolate chips.
  • Pour batter into prepared pans (half in each)
  • Bake for 30 minutes.
  • Cool completely and then decorate with icing if you choose.