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Gluten Free Moist Banana Bread
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
1
loaf
Author
Jenn Powell
Ingredients
3/4
cup
Pillsbury Best Multi-Purpose Gluten Free Flour Blend
1
tsp
baking soda
2
tsp
cinnamon
1
tsp
salt
3
eggs
1/4
cup
applesauce
1/3
cup
coconut oil
liquid
1
tbsp
vanilla extract
3
medium bananas
ripe and mashed
1/3
cup
honey
Instructions
Preheat oven to 300 and spray a loaf pan with cooking spray or oil the pan.
In a bowl of an electric mixer fitted with the paddle attachment, place all the dry ingredients in the bowl.
Add the eggs, oil and honey and mix well.
Add the vanilla, applesauce and stir to combine.
Add the bananas and mix well.
Pour batter into prepared pan.
Bake for approximately 80 minutes.