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Moist Pumpkin Crumb Muffin

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Jenn Powell

Ingredients

  • pumpkin muffins:
  • 2 eggs
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ 15 oz can pumpkin
  • ¾ cup applesauce
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp salt
  • crumb topping:
  • cup granulated sugar
  • cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter melted
  • cups flour
  • maple icing:
  • 2 tablespoons butter
  • cups powdered sugar
  • 2 teaspoons vanilla
  • 2 tablespoons water

Instructions

  • To make the crumb topping: combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter and add flour.
  • To make the muffins: Preheat oven to 350.
  • Place paper liners in a regular sized muffin.
  • In a large bowl, beat the eggs, brown sugar, granulated sugar, applesauce, pumpkin until smooth.
  • In a separate bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt until combined.
  • Add the flour mixture to the pumpkin mixture and mix well.
  • Fill paper-lined muffin cups three-fourths of the way full.
  • Top the muffin batter with the crumble topping until they're overflowing.
  • Bake the muffins for 20 minutes. .
  • To make the drizzle: In a medium saucepan over medium-high heat, melt the butter.
  • Cook for about 3 minutes until butter starts to melt.
  • Remove from heat.
  • Add the powdered sugar, vanilla, maple syrup and water and stir.
  • Using a spoon, drizzle over baked muffins.