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THE BEST SOFT AND CHEWY CHOCOLATE CHIP M&MS COOKIES
Prep Time
1
hour
hour
Cook Time
13
minutes
minutes
Total Time
1
hour
hour
13
minutes
minutes
Servings
12
Author
Jenn Powell
Ingredients
1
stick unsalted butter
softened
1/2
cup
light brown sugar
packed
1/4
cup
granulated sugar
1
large egg
2
teaspoons
vanilla extract
1 1/4
cups
all-purpose flour
1/4
cup
instant vanilla pudding mix
1/2
teaspoon
baking soda
1/4
teaspoon
salt
3/4
cup
M&M'S
I used Minis
1/2
cup
milk chocolate chips
Instructions
Preheat oven to 350F.
In a stand mixer with paddle attachment combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and light and fluffy.
Add the flour, pudding mix, baking soda, salt, and beat on low speed until just combined.
Add the M&M'S, chocolate chips, and beat on low speed until just combined.
Refrigerate dough for 1 hour.
Using a 1/4-cup measure, form approximately 12 equal-sized mounds of dough, and place on baking sheets on silicone mats or spray with cooking spray.
Bake for about 12 to 13 minutes Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving.