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Strawberry Coconut Mini Muffin Recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
Author
Jenn Powell
Ingredients
3
Tbsp
melted coconut oil
2
tsp
vanilla
2
Pkgs Strawberry Carnation Breakfast Essentials
2
tsp.
Baking powder
½
tsp.
salt
1/2
c
unsweetened applesauce
1
cup
lowfat plain greek yogurt
1-1/2
cup
flour
1
c.
diced strawberries
¼
c.
coconut flakes
Instructions
Preheat oven to 350.
Spray a small muffin pan with non-stick spray.
In one bowl, combine all dry ingredients.
In a separate bowl, combine all wet ingredients.
Fold the wet ingredients into the dry ingredients.
Spoon the batter into the prepared muffin tin.
Bake 10-12 minutes.
Cool completely before removing the muffins from the pan.
**Store in refrigerator or freeze for longer storage.