berry breakfast danish coffee tea party treat

Blueberry Cream Cheese Breakfast Danish Recipe

Course Breakfast
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12
Author Jenn Powell


  • 1 tube refrigerated thin pizza crust
  • 4 oz. cream cheese
  • ΒΌ c. granulated sugar divided into half
  • 2 c. 1 pint fresh or frozen blueberries
  • 1 Tbsp. corn starch


  • Preheat oven to 350.
  • Roll out dough on parchment paper.
  • Using kitchen shears make slices o a diagonal of about 1-inch thickness, leaving 3 inches down the center.
  • In an electric mixer, cream the cream cheese and half the sugar until soft and combined.
  • Spread down the center of the prepared dough.
  • In a separate bowl toss the blueberries with the remaining sugar and cornstarch.
  • Place mixture on top of cream cheese blend.
  • Fold over dough ends to the center.
  • Sprinkle with sugar if desired.
  • Bake for 15-18 minutes.
  • Let cool completely.