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Stromboli Recipes with Mezzetta
Course
Dinner
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Author
Jenn Powell
Ingredients
1
tube Pillsbury Pizza DOugh
4
slices
of Mezzetta Marinated Roasted Red Peppers
1
pkg shredded mozzarella cheese
5
slices
pepperoni
5
slices
genoa salami
seasoning to taste
Instructions
Preheat oven to 400 degrees.
Open pizza dough and roll out on baking sheet.
Layer cheese, pepperoni, salami and top with Mezzetta Roasted Red Peppers.
Roll the dough so that all fillings are completely covered by dough and tuck in the ends.
Sprinkle with your favorite seasonings (I used Adobe)
Bake for 30 minutes.
Let cool for 5 minutes before slicing.
Optional -Serve with Marinara sauce