stacked wedding cake cookies

Stacked Wedding Cake Cookies

These adorable wedding cake cookies are perfect for a bridal shower or a gift to your bridesmaids. These perfect stacked wedding cake cookies will be a hit with your guests.


  • ¼ cup unsalted butter room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 TBSP cream
  • 1 TBSP sour cream
  • 2 teaspoon vanilla extract
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 1 cup flour


  • Preheat oven to 350 degrees.
  • Line to baking sheets with silicon mats and set aside.
  • In a large mixing bowl of an electric mixer, fitted with the paddle attachment, cream the butter and sugar together.
  • Add the egg yolk and vanilla and mix until incorporated.
  • Add the remaining ingredients to the creamed mixture until the dough forms.
  • Roll the dough out on silicon mat to ¼ inch thick. Use the cookie cutter to cut out your shapes. Remember each cake will be made of 3 cookies, so plan accordingly.
  • Bake for 10 minutes, then rotate cookie sheets ½ turn and bake for additional 4 minutes.
  • Cool completely before icing.


**When icing your cookies, use your favorite royal icing recipe or even a pre-made version. Be sure to make an outline around the edge and then fill in the centers. Decorate with sprinkles and other edible items.