We made a coconut biscotti with shredded coconut and chocolate chips. So, for our recipe we used a box coconut cake mix and shredded coconut as a mix-in. But you can substitute a vanilla or chocolate cake mix as well as any type of extracts as well. Certain extracts are a bit more potent so be careful if you are using lemon, mint, and orange.
Ingredients
1box cake mix
1cupflour
½cupbutter melted
1TBSPvanilla extract
3Eggs
1cupof mix-insif desired
Instructions
Preheat oven to 37Line baking sheet with silicon mat.
In a bowl of a stand mixer combine the cake mix, flour, butter, eggs and extract until combined – about 2 minutes.
Add the mix-ins and mix for another minute.
Divide the dough in half and form into 2 logs each about 12”x2”.
Bake for 30 minutes. Let cool on pan for 15 minutes.
Lower the oven temperature to 325.
Using a serrated knife cut each log into ½ inch size slices. Arrange the slices on one edge and bake for an additional 10 minutes.
Flip the cookies to the other side and bake again for another 10 minutes.