This is the ultimate in banana cake. I love to serve this cake for breakfast with butter. It is rich and creamy and a great way to use up your ripe bananas
Ingredients
1stick butterunsalted, room temperature
1-1/2cupsugar
3eggs
3ripe bananasmashed
4cupsflour
1tspbaking soda
1-1/2tspbaking powder
1-1/2cupsour cream
½cupapplesauce
1tspvanilla extract
1TBSPcinnamon
Instructions
Preheat oven to 350 and spray a bundt pan with non-stock spray.
In the bowl of an electric mixer with the paddle attachment, cream the butter and sugar together.
Add the eggs one at a time until combined.
Add the bananas, sour cream and applesauce, mix.
Add the dry ingredients and the vanilla until all the ingredients are fully incorporated.