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Thin Mint Chewy Fudge Brownies
Ingredients
1-1/2
sticks unsalted butter
room temperature
2
cups
milk chocolate chips
3
eggs
1
tsp
salt
2
cups
sugar
1
TBSP
vanilla extract
1-1/2
cup
flour
1
box Girl Scouts Thin Mint Cookies
crushed
Instructions
Preheat oven to 350, Grease a 9x13 glass baking dish and set aside.
In a small saucepan, heat the butter over medium-low heat until melted. Remove from heat, add chocolate chips and cover, set aside.
In a large bowl, whisk the eggs, sugar, salt and vanilla until thick and cleaning.
Once the chocolate chips have melted whisk the butter and chocolate chips together until smooth and completely melted.
Pour the chocolate into the sugar mixture and whisk until combined.
Fold in the flour until just combined- do not over mix.
Fold in the crushed cookies and pour into prepared pan.
Bake for 30 minutes.
Cool completely.
REFRIGERATE IN PAN OVER NIGHT.
Cut int squares and serve.
Notes
REFRIGERATE IN PAN OVER NIGHT.