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Raspberry Vanilla Yogurt Ice Pops
Ingredients
for syrup-
1
pint
raspberries
3
TBSP
agave syrup
for vanilla pop-
1
large container vanilla greek yogurt
1
tsp
vanilla extract
1
Tbsp.
milk
1/3
cup
confectioners sugar.
Instructions
For the syrup-
In a medium saucepan combine the raspberries and agave.
Using a masher- mash the raspberries and heat over medium heat until boiling.
Lower heat and simmer for 5 minutes.
Let cool.
For the pops-
In a blender combine all ingredients and pulse.
To assemble-
In a popsicle mold- alternate between the vanilla and raspberry.
Freeze for at least 3 hours.