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Ultimate Chocolate Brownies
Ingredients
For the Brownies
1 1/2
sticks unsalted butter
melted
2
large eggs
1
cup
granulated sugar
2/3
cup
light brown sugar
packed
2
tablespoons
heavy cream
1
TBSP
vanilla extract
3/4
cup
unsweetened natural cocoa powder
3/4
cup
all-purpose flour
For the Frosting
1 1/2
cups
semi-sweet chocolate chips
1/2
cup
heavy cream
Instructions
Preheat oven to 350 and spray with a non-stick cooking spray. Set aside.
In an electric mixer with the paddle attachment, cream the butters and sugar until light and fluffy- about 5 minutes.
Add in the remaining ingredients until smooth.
Pour into prepared pan and bake for 45 minutes or until a toothpick inserted comes out clean.
Cool completely before icing.
To make the icing combine all ingredients in an electric mixer.
Spread the icing on the cooled brownies and top with sprinkle if desired.