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Easy Orange Sorbet
Ingredients
1
cup
water
2/3
cup
sugar
2
cups
orange juice
no pulp
1
tsp
vanilla extract
3
oranges
halved and pulp scooped out
Instructions
In a medium sauce pan bring the water and sugar to a boil and lower to medium heat until it thickens into a simple syrup.
Mix the orange juice, simple syrup and vanilla together.
Freeze mixture in an ice cream maker according to your products instructions.
Meanwhile, prepare your oranges. Cut in half and pulp scooped out.
Transfer soft-serve sorbet to hollowed out oranges and freeze for two hours or overnight.