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The Best Vanilla Pudding Recipe
Ingredients
3/4
cup
sugar
1/4
cup
cornstarch
1/4
tsp
salt
3
cups
milk
4
egg yolks
1
TBSP
vanilla extract
Instructions
In a medium sauce pan whisk together the cornstarch, sugar and salt.
Add the milk and the egg yolks and whisk until combined.
Turn the heat on to medium and stir occasionally as the mixture heats up.
Once it starts bubbling (about 5 minutes) let it bubble for about a minute and remove from heat. Add the vanilla and combine.
Pour into cups and cover with plastic wrap, refrigerate.
Serve with whipped cream.