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Eggnog Cookies- The Ultimate Holiday Indulgence
Ingredients
For the cookies
1-1/4
cup
flour
1/3
cup
milk
1/3
cup
confectioners sugar
1
tsp
salt
½
tsp
nutmeg
1
stick unsalted butter
room temperature
Eggnog icing-
2
cups
confectioners sugar
4-6
TBSP
ready-made eggnog
1
TBSP
vanilla extract
Instructions
In a large bowl fitted with the paddle attachment, cream the butter and the sugar until light and fluffy.
Add the remaining ingredients until just combined.
Form the dough into a disk, wrap in plastic wrap and refrigerate for at least 2 hours.
Preheat the oven to 350.
Roll out the dough to ¼” thickness. Use a cookie cutter and place on cookie sheets with silicon mats about 2-inches apart.
Bake for 15 minutes.
Cool completely before icing.
To make the icing, combine al the ingredients together and mix with a spoon.
Top with sanding sugar if you desire.
Let set until icing hardens.